1 pkg. orange jello
1/2 c. blanched almonds
1/2 c. sliced pineapple
2 c. orange pekoe tea
1/2 c. stuffed olives, sliced
1/2 c. sweet cucumber pickles, chopped fine

Dissolve jello in boiling tea. When starting to thicken, add other ingredients. Put in molds. Serve on lettuce leaf with mayonnaise.