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Results 71 - 80 of 515 for thin sauces
Combine orange peel, orange juice, soy sauce, cornstarch, sugar and ginger; set aside. In wok or large skillet stir fry carrots and celery ...
Dip fillets in beaten egg. Combine corn flake crumbs, parsley, lemon zest and paprika on a piece of wax paper. Coat fish in crumb mixture. ...
Raise rack in oven to groove that is second from the top and turn oven heat to broil. Cut several English muffins in half and place soft ...
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir-fry chicken in hot oil 2 minutes. ...
Add 1 cup shredded sharp ... Makes 1 cup. Thin white sauce is pourable and ... is used for sauces, scalloped dishes and creamed ... cheese, stirring to melt.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of yogurt cheese. To make crepes: In a food ...
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger in ...
Pound chicken breasts between 2 pieces of waxed paper to even thickness; set aside. Melt 2 tablespoons butter in skillet; add mushrooms, ...
Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set aside. In wok or skillet, stir fry carrots and celery in hot oil ...
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with onion and lemon slices, salt and pepper. ...
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