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Results 111 - 120 of 515 for thin sauces
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir-fry chicken in hot oil 2 minutes. ...
In big frying pan, heat oil and brown meat. Add all the vegetables and stir-fry until vegetables become tender. Add oyster sauce, sugar, ...
113. BEEF IN OYSTER SAUCE
Cut beef in small, thin slices. Slice onions and mushrooms. ... pour the hot sauce mix over the meat, etc. Serve immediately with steamed rice.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir-fry chicken in hot oil 2 minutes. ...
Mix pork, scallions, salt, pepper, garlic and saute. Add celery and cook one minute. Add shrimp, and chicken stock and cook 7 minutes. Mix ...
116. SHRIMP IN WINE SAUCE
Heat oil and butter; add onions and garlic, saute until clear. Add Worcestershire sauce and hot sauce. Layer shrimp in baking pan, season ...
Divide fish into six serving size pieces. Arrange single layer in large skillet. Combine chopped tomato, celery, parsley, green onion, salt ...
118. PASTA WITH SAUCE
Cut each zucchini crosswise into 4 equal pieces. Then cut each piece lengthwise into 6 to 8 wedges; set aside. Bring a large pot of water ...
Tie roast with heavy string ... roast. Carve into thin slices and top with Mushroom ... from heat. Stir in reserved mushrooms and the green onion.
Beat together egg whites and mustard. Set mixture aside. Combine bread crumbs, grated cheese, paprika and garlic powder. Brush chicken ...
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