Results 61 - 70 of 515 for thin sauces

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Make the meatballs: In a ... the sauce seems thin, boil it, stirring, until ... pepper and spoon it over the meatballs. Makes about 40 meatballs.

Combine soy sauce, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir fry chicken in hot oil for 2 minutes. Add ...

Saute onion and pepper in oil about 5 minutes. Add meat and cook until all red disappears; drain. Add tomato sauce and tomatoes, salt, ...

Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or hot oil over medium heat until it foams. Reduce heat to low and add ...

Fry beef and vegetables in butter. Dip in sauce and eat while hot. Serve individual sauce bowls.



Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir-fry chicken in hot oil 2 minutes. ...

Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered ...

Combine sugar, cornstarch, lemon and wine. Simmer for 5 minutes until clear. Remove lemon and add blueberries and chill well. Spoon ice ...

Pare and thinly slice potatoes, peel and mince onion, peel garlic. Grease a 10 inch baking dish or equivalent-size casserole. Cover bottom ...

In a large skillet, melt Crisco. Add onion and cook for 5 minutes. Stir in ground beef and garlic salt; brown. Add mushrooms, parsley, ...

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