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Results 101 - 110 of 515 for thin sauces
Cut chicken into bite-size pieces; set aside. For sauce, in a medium mixing bowl stir together chicken broth, soy sauce, wine or water, ...
Cut chicken into bite size pieces (if using shrimp, do not cut up); set aside. For Sauce: In a medium mixing bowl, stir together chicken ...
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside. In wok or large skillet, stir-fry chicken in hot oil 2 minutes. ...
In large saucepan, cook ground beef, mushrooms, onions, green pepper, carrot and garlic until meat is brown and vegetables are tender. ...
To make frittatas: In large skillet, heat 1 tablespoon butter and 1 tablespoons olive oil. Wash and drain scallops; pat dry, and saute ...
Blend all ingredients together in blender. Can be used for all meats. Makes 1 cup. Also as a sauce by adding 1/2 cup broth or 1/2 cup water ...
Wash, hull and slice berries. Set aside. In a small pan, combine preserves, orange juice and peel. Heat until preserves melt. Remove from ...
In medium sized mixing bowl, beat egg white until frothy. Add vodka or gin, cilantro stems, scallion, oil, ginger, salt and pepper and mix ...
To make crepes: Combine milk, egg, flour, and salt; beat until smooth. Use crepe maker or fry crepes, one at a time, in lightly greased 6 ...
110. VEAL WITH WINE SAUCE
Combine grated cheese, flour, parsley, garlic and pepper in shallow bowl. Dredge veal cutlets in this mixture. In large skillet, melt ...
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