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Results 21 - 30 of 309 for lemon buttermilk
Add salt to buttermilk; add soda to hot ... sugar and 1/2 cup warm water and juice and rind of lemon. Pour over hot cake. Cool. Can be frozen well.
Bring butter, eggs and buttermilk to room temperature. Grease and ... thoroughly mixed.) Add lemon peel, lemon juice and vanilla; ... and put on cake.
Separate 6 eggs. Sift flour, ... a time. Alternate buttermilk and flour. Beat egg whites ... hour at 300 degrees. Let set in pan after cooled.
Heat oven to 325 degrees. ... sugar, shortening, and buttermilk. Beat until frothy with ... Combine orange and lemon juice with sugar and salt ... cool, remove and serve.
Preheat oven to 350 degrees. ... ingredients alternately with buttermilk, beginning and ending with dry ingredients. Stir in lemon juice and lemon peel, then ... Cool. Yield: 16 servings.
Cream sugar and shortenings. Add ... add flour and buttermilk alternately to sugar and shortening. ... regular size tube pan or large bundt pan.)
Beat eggs well. Beat in sugar and shortening. Stir in buttermilk, sift dry ingredients together ... in sugar, powdered sugar or cinnamon sugar.
Cream butter, Crisco, and sugar. ... Add to batter (alternate flour and buttermilk). Add extract. Bake for 1 hour and 15 minutes at 350 degrees.
Cream the above until all ... addition. 1 tsp. lemon extract 1 c. buttermilk Add 1/2 teaspoon salt to ... good size lemon. Pour over hot cake.
Combine sugar and cornstarch in a heavy saucepan; gradually add buttermilk, stirring until blended. Add ... until thick and lemon colored. Gradually stir about one-fourth ... two 9 inch pies.
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