Results 71 - 80 of 310 for lemon buttermilk

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Cream sugar with butter. Add ... Dissolve soda in buttermilk. Add flour to mixture. ... Bake at 350 degrees for 1 hour until done in 10" tube pan.

Cream butter and shortening; gradually ... dissolve soda in buttermilk. Combine flour and salt; ... addition. Stir in lemon and almond flavorings. Pour batter ... 15 minutes. Cool completely.

Preheat oven to 350 degrees. ... well. Add eggs, buttermilk, lemon juice and vanilla; mix well. ... Refrigerate leftovers (if there are any!).

Mix sugar, flour, egg yolks and butter. Then add flavoring and buttermilk. Mix well. Pour into pie shell. Bake at 350°F for 35 minutes.

Prick the bottom of an ... Add salt. Add buttermilk and mix; add lemon juice and vanilla and blend ... and bake at 300 degrees for 50-60 minutes.



Beat butter at medium speed ... in vanilla and lemon. Combine flour and next ... mixture alternately with buttermilk, beginning and ending with ... slightly. Stir in vanilla.

Cream butter and sugar together. Add lemon juice, buttermilk and egg yolks. Combine dry ... for 30 to 40 minutes. Top with meringue and brown.

Cream oil and sugar. Add ... mixture alternately with buttermilk to the egg mixture with ... last addition. Add lemon extract. Pour into greased and ... for 1 1/2 hours.

Combine flour and sugar, then ... well, then add buttermilk, eggs and lemon extract. Pour into 8-inch unbaked ... degrees for about 45 minutes.

Combine flour and sugar in ... in butter and buttermilk; mix well. Add the lemon juice and vanilla. Pour into ... at 425 degrees for 10 minutes.

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