3 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
2 c. sugar
1 tsp. vanilla
5 lg. eggs
2/3 c. buttermilk
1/3 c. fresh lemon juice
2 tbsp. grated lemon peel
2 c. walnuts, chopped

GLAZE:

1/2 c. sugar
1/3 c. lemon juice

Butter and flour bundt pan. Sift flour, baking powder and salt together in bowl. Beat butter in another bowl; beat in sugar, then vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition.

With mixer at low speed, add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Stir in lemon juice and lemon peel, then walnuts. Spoon into pan. Bake 60-70 minutes.

Glaze: Combine sugar and lemon juice in bowl stirring well. Place cake on rack. Brush immediately with glaze until all is absorbed. Cool.