Lemon Buttermilk - Recipes - Page 12

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Results 111 - 120 of 309 for lemon buttermilk

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111. BUTTERMILK PIE

Mix all ingredients, except egg whites, and pour into pie crust. Bake at 350°F for 35 - 40 minutes. Beat egg whites and put on top and ...

112. BUTTERMILK PIE

Combine all ingredients. Mix well with electric mixer. Pour into an unbaked 9-inch pie shell. Bake at 325°F for 30 minutes or until ...

113. BUTTERMILK TARTS

Mix all ingredients together. Preheat oven to 350°F. Fill 16 tart shells and bake for 40 or 45 minutes or until inserted knife comes ...

114. BUTTERMILK PIE

Mix. Pour into pie crust and bake at 350°F until set.

115. BUTTERMILK PIE

Combine sugar and flour; blend in butter (melted). Add egg yolks, milk and water and cook until nice and thick. Pour into pie shell. Beat ...

116. BUTTERMILK CUSTARD PIE (LOW CALORIE)

Beat eggs, sugar and butter together. Add milk and flavoring. Pour into unbaked pie crust. Bake in hot 425 degree oven until knife comes ...

117. BUTTERMILK CAKE

Bake at 300 degrees for 2 hours.

118. BUTTERMILK POUND CAKE

Cream sugar and Crisco. Add milk and flour alternately. Add soda; mix well. Add eggs (one at a time). Add flavoring. Grease and flour tube ...

119. BUTTERMILK PIE

Mix eggs, sugar, flour, vanilla, lemon flavoring, salt, and butter well. ... Pour into 2-8-inch pie shell. Bake at 325°F for 40 - 45 minutes.

120. BUTTERMILK CAKE

Cream sugar and Crisco. Add eggs, one at a time. Add soda to hot water and then add to milk. Gradually add to the Crisco and sugar mixture. ...

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