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Results 101 - 110 of 310 for lemon buttermilk
Beat eggs and cream of ... alternately with the buttermilk, beginning and ending with ... minute. Remove from heat and let cool. Yield: 1 1/4 cups.
Preheat oven to 375°F. Grease ... a time. Add lemon juice and vanilla; blend well. ... mixture alternately with buttermilk. Beat well after each ... pan. Makes 12 servings.
Stir together flour, soda, and ... flour mixture and buttermilk alternately, beating after each addition. ... Filling. Garnish with lemon slices, if desired. Makes 12 ... mixture; beat until fluffy.
104. BUTTERMILK PIE
Mix and cook in unbaked pie shell at 325°F until knife inserted in middle comes out clean.
Mix all ingredients well; place in ice cream maker and freeze.
Cream shortening and sugar, add buttermilk, soda and water. Add ... add eggs, one at a time, then add flour last. Bake at 350°F for one hour.
Bring pineapple and sugar to a boil. Add Jello. Stir until dissolved. Cool. Add buttermilk, Cool Whip, and pecans. Refrigerate until set. Delicious.
Cream the first 2 ingredients; ... dry ingredients and buttermilk. Add vanilla and lemon juice. Mix well. Pour into ... at 350°F for 1 hour.
Mix cornstarch, sugar and salt ... heavy saucepan. Add buttermilk, raisins and lemon juice. Cook, stirring constantly, until ... meringue or whipped cream.
Position knife blade in food processor bowl; add first 8 ingredients. Top with cover and process until smooth, scraping sides of bowl with ...
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