8 to 10 slices white bread, remove crust from slices
1/2 c. mayonnaise
1 c. celery
1/2 c. chopped green pepper
1/2 c. chopped onion
3 c. milk
4 eggs
2 cans mushroom soup
2 cans crab meat

Break bread into bite-size pieces. Mix together mayonnaise, celery, green pepper, onion and crab meat. Beat eggs until frothy. Mix with milk. Put bread in 9 x 13 inch pan. Put mixture over bread. Pour milk and eggs over all. Spread mushroom soup on all this. Bake 1 hour at 350 degrees.