CRAB FONDUE 
5 oz. jar Old English cheese
8 oz. cream cheese, softened
1/4 c. light cream or milk
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. cayenne
1 (7 1/2 oz.) can crab meat
Bread cubes

Mix together.

 

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