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Results 11 - 20 of 32 for crab fondue
Serve with French bread or melba toast. If fondue begins to thicken, add more cream.
12. CRAB FONDUE
Combine ingredients adding evaporated milk last and simmer in fondue pot.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
14. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with ...
Melt butter in a heavy ... are melted. Add remaining ingredients, heat thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm.
Drain and slice crab. Dice half of bread ... mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.
18. HOT CRAB FONDUE
Melt cheeses together over medium ... and served in a crockpot, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.
19. CRAB FONDUE
Use double boiler or large saucepan over medium heat. Slowly add to white sauce - sour cream, cream cheese and then all the other cheeses. ...
20. CRAB FONDUE
Heat in crock pot. Dip out with sliced French bread.
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