1 pkg. lemon Jello
1/4 c. vinegar
1 2/3 c. tomato juice
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cloves
1 tsp. onion juice
1/4 tsp. paprika

Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.