REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TOMATO ASPIC SALAD | |
1 (3 oz.) pkg. lemon Jello 1 (16 oz.) can Italian- style plum tomatoes with basil and oregano 1 c. boiling water Dissolve Jello in water. Add tomatoes, chill and unmold. QUICK AND EASY!! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |