Aspic V8 - Recipes - Page 9

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Results 81 - 90 of 260 for aspic v8

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81. EASY TOMATO ASPIC

Mix Snappy Tom into Jello and boiling hot water. Add horseradish and let set until partially jelled. Fold in vegetables as desired. Add ...

82. FROZEN TOMATO ASPIC WITH HORSERADISH DRESSING

Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ingredients. Beat on high in blender until well mixed. Place ...

83. GAZPACHO ASPIC

Soften gelatin with broth; let stand 5 minutes. Cook and stir over low heat until dissolved. Remove from heat. Stir in V-8 Juice, lemon ...

84. GREEN BEAN TOMATO ASPIC

Calories: 30 per serving Exchanges: 1 serving = 1 Vegetable B Drain beans, leaving 1/4 cup liquid. Soften gelatin in bean liquid. Drain ...

85. GAZPACHO ASPIC

Combine gelatin and beef broth; let stand 5 minutes. Cook and stir over low heat until gelatin is dissolved. Stir in vegetable juice, lemon ...

86. JOE'S PERSIMMON ASPIC

Combine in a baking pan, square or round. Refrigerate and chill until set. To serve, cut into squares or wedges, top with whipped cream and ...

87. HELEN'S TOMATO ASPIC

Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon juice. This should be tart. Add tomatoes and their juice. Chill. Garnish ...

88. ELAINE'S TOMATO ASPIC

Dissolve Jello in hot water. Stir in canned tomatoes, breaking tomatoes slightly. Add Tabasco. Pour into slightly oiled 12 cup ring mold. ...

89. GAZPACHO ASPIC

Dissolve lemon Jello in boiling water. Sprinkle unflavored gelatin over 1 cup tomato juice in a saucepan. Let stand 1 minute. Then cook ...

90. JELLO SALAD - TOMATO ASPIC

Combine all ingredients and mix until Jello is dissolved. Pour into 8 x 8 inch pan or small 3 cup Jello mold and refrigerate until firm. ...

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