Aspic V8 - Recipes - Page 10

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Results 91 - 100 of 260 for aspic v8

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91. SHRIMP ASPIC SALAD

Heat tomato sauce and dissolve Jello. Cool and add remaining ingredients. Spray mold, place shrimp on bottom, pour Jello over shrimp. ...

92. LEMON ASPIC SALAD

Dissolve lemon Jello in can of beef consomme. Cool and add: eggs, green peppers, corned beef, celery and mayonnaise. Put into a mold and ...

93. SHRIMP ASPIC

Dissolve gelatin in 3 tablespoons cold water. Heat soup and stir in gelatin. In a separate bowl, soften cream cheese and beat mayonnaise ...

94. LAYERED TOMATO ASPIC

Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. Combine remaining 3 1/2 cups tomato juice, bay leaves, and next ...

95. LELA'S TOMATO ASPIC

In saucepan, pour tomatoes and crush with a masher. Bring to a boil. Add Jello and stir until dissolved. May be poured back into can. ...

96. SALSA ASPIC SALAD

Combine all and let set until firm. Serves 4 to 6. Can be doubled for 8.

97. SEAFOOD TOMATO ASPIC

Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture ...

98. RASPBERRY ASPIC SALAD

Dissolve both Jellos in hot water; cool. Stir in the sour cream until smooth. Add raspberries (thawed), pineapple and walnuts. Pour into ...

99. SHRIMP ASPIC

Heat soup and water to just under boiling. Dissolve mayonnaise and cream cheese and gelatin. Add rest of ingredients. Serve on lettuce ...

100. QUICK TOMATO ASPIC SALAD

Dissolve Jello in 1 cup boiling water. Add well chopped stewed tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped ...

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