1 sm. can crushed pineapple
1 box frozen raspberries
1 c. walnuts
1 pt. sour cream
1 pkg. black raspberry Jello
1 pkg. red raspberry Jello
2 c. hot water

Dissolve both Jellos in hot water; cool. Stir in the sour cream until smooth. Add raspberries (thawed), pineapple and walnuts. Pour into mold.