Aspic V8 - Recipes - Page 7

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Results 61 - 70 of 260 for aspic v8

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61. AVOCADO ASPIC

Dissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. ...

62. BEST TOMATO ASPIC

Dissolve lemon jello in hot tomato juice. Add plain gelatin which has been softened in cold water. Add cold tomato juice, vinegar and salt. ...

63. AVOCADO ASPIC

Marinate shrimp in French dressing and set aside soften gelatin in cold water and dissolve in boiling water. Pour a little clear gelatin in ...

64. CHICKEN ASPIC VEGETABLE SALAD

Place chicken breasts in a ... serve: Unmold vegetable aspic, garnish with greens. Arrange ... sets, heat it a little before adding mayonnaise.

65. BLOODY MARY ASPIC

Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend ...

66. CHICKEN IN ASPIC

Sprinkle gelatin in 1 cup cold water in sauce pan to soften. Place over low heat, stirring constantly until gelatin is dissolved. Remove ...

67. BASIC TOMATO ASPIC

Dissolve gelatin in 1 pint of juice. Heat to boiling rest of V-8, but do not boil. Add gelatin mixture. Add onion juice and stir. Pour into ...

68. ASPIC

Add boiling water to Jello. ... other ingredients except vegetables. Chill. Add the vegetables when aspic is starting to set. Keep refrigerated.

69. BEET ASPIC SALAD

Drain beets, reserving liquid. Place beets in processor, process until pureed. Set aside. Combine beet liquid, vinegar and onion in medium ...

70. BEET ASPIC

Drain beets, reserving liquid. Puree' beets in blender or processor. Set aside. Combine reserved beet liquid, vinegar and onion in medium ...

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