2 pkgs. Knox gelatin
1 c. cold water
2 c. boiling water
4 c. avocado, mashed
1/4 c. lemon juice
1 tsp. salt, or to taste
French dressing
Cooked shrimp or prawns to cover bottom of a ring mold

Marinate shrimp in French dressing and set aside soften gelatin in cold water and dissolve in boiling water. Pour a little clear gelatin in bottom of mold. Arrange a layer of drained shrimp in bottom of mold and refrigerate until set until hardened, add mashed avocado and seasonings to rest of gelatin. Place in refrigerator until firm. Unmold and serve on crisp lettuce and serve with tart mayonnaise in center of ring. Garnish with tomato sections. Excellent buffet supper or party salad dish.