Aspic V8 - Recipes - Page 5

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Results 41 - 50 of 260 for aspic v8

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41. TOMATO ASPIC

Sprinkle gelatin over room temperature V-8 in mixing bowl. Pour hot V-8 into cool V-8 and stir at least two minutes until gelatin is ...

42. SPICY TOMATO ASPIC

Prepare jello, using only 1 cup boiling water. Put tomatoes into blender and pulse for 2 to 3 seconds, just enough to break up the fiber. ...

43. TOMATO ASPIC

Dissolve jello in hot water. Add all other ingredients and refrigerate.

44. TOMATO ASPIC

Heat 1 c. of the juice. Add Jello stirring until dissolved. Add remaining juice, salt, Tabasco, sugar, onion, celery and shrimp. Pour into ...

45. TOMATO ASPIC

Soften the gelatin in 1 cup cold tomato juice. Combine 2 cups tomato juice with onion, celery leaves, brown sugar, salt, bay leaves and ...

46. V 8 ASPIC

Dissolve Jell-O in hot water. Add all other ingredients. Refrigerate. Serves 6.

47. ORANGE ASPIC

Drain juice from oranges and add enough orange juice to have 2 cups. Pour juice into small sauce pan. Heat and dissolve gelatin. Add ...

48. TOMATO ASPIC SALAD

Heat juice and seasoning. Pour over gelatin and stir until dissolved. Place in refrigerator to mold.

49. SWEET AND SOUR ASPIC

In a saucepan, blend together sugar, water, vinegar and salt. Bring to a boil. Soften gelatin in cold water and add to sugar-vinegar ...

50. SHRIMP ASPIC SALAD

Boil bay and celery leaves ... a square of aspic. Top with a dollop of sour cream or creme fraiche and a whole shrimp. Makes 10 to 12 servings.

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