V 8 ASPIC 
1 pkg. lemon Jell-O
3/4 c. boiling water
2 tbsp. vinegar
10 oz. V-8 juice
2 tbsp. celery, chopped fine
1 tsp. onion, chopped fine

Dissolve Jell-O in hot water. Add all other ingredients. Refrigerate.

Serves 6.

 

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