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Results 11 - 20 of 28 for quick chicken dumplings
Boil hen until tender. Boil ... 1 cup of chicken broth out of pot and ... you can mix dumplings. Do not use any ... about 10 or 15 minutes slowly.
Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Separate biscuits in half, forming 2 rounds; cut ...
Salt and boil chicken. Remove from bones. Save ... boil until all tortillas are dropped. Lower fire and cook on low for about 10 minutes. Serve.
Cook chicken and skim off fat. Reserve ... cream of chicken soup to broth. Bring to boil, add dumplings and chicken. Cook until dumplings are done.
Cook chicken and onion. Cool and pull ... drop in broth. After all biscuits are in, pour in a can pet milk. Stir often until dumplings are done.
Preheat oven to 350 degrees. ... celery in an even layer in the bag. Sprinkle chicken with seasoned salt and pepper; place on top of vegetables.
Combine in a large pot ... medium heat until chicken is fully cooked. Add dumplings, cooking on medium heat ... minutes on low heat. Serve hot.
Pour broth in large pan ... a boil. Add chicken. Mix milk and Bisquick ... into boiling broth. Cook 10 minutes uncovered and 10 minutes covered.
Boil chicken in 6 to 8 cups ... coloring, if desired (just for a more authentic appearance). Cook to desired consistency. Yield: 4-6 servings.
Boil chicken until well done. Remove from ... biscuit dough and add to boiling mixture. When dough floats, reduce heat and simmer about 30 minutes.
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