2 1/2-3 lb. chicken
Flour tortillas
1 can Campbell's Healthy Request cream of chicken soup

Cook chicken and skim off fat. Reserve about 2 1/2 cups broth. Using about 1/2 pack of flour tortillas, cut into dumpling size. Add cream of chicken soup to broth. Bring to boil, add dumplings and chicken. Cook until dumplings are done.