2 pkgs. flour tortillas, cut in strips
1 to 2 cans of cream of chicken soup
1 chicken with broth
Mrs. Dash to taste
Yellow food coloring, if desired

Boil chicken in 6 to 8 cups of water. Remove chicken from broth and debone, saving broth. Bring broth to a boil and drop in a layer of tortillas and a layer of chicken until all are in the broth. Add soup (2 cans for a thicker mixture), seasoning, and a little food coloring, if desired (just for a more authentic appearance). Cook to desired consistency. Yield: 4-6 servings.