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Results 41 - 50 of 110 for baked alaska
41. BAKED ALASKA
1. Use 1/2 of 8"x6"x1" ... with meringue and bake at 500 degrees for 4 ... add sugar, 2 tablespoons at a time, beating until stiff and glossy.
42. BAKED ALASKA
Make a meringue by beating whites of egg until stiff peaks form. Add sugar until it dissolves. Put slices of sponge cake down to form floor ...
Chill pastry shell well after ... over ice cream. Bake at 450 degrees until slightly browned, 4-5 minutes. Drizzle ... jam over top if desired.
44. BAKED ALASKA
Make cake in accordance with directions on the side of box mix. Use a 13 x 9 inch pan for baking. When baking is completed, turn cake on to ...
Make Sponge Cake; cool. Soften ... to 500 degrees. Bake on lowest rack in oven ... Carefully remove foil; trim off stiff edges if necessary. Cool.
Slightly soften ice cream and ... to ice cream. Bake for 5 minutes or until ... Serve immediately. Other fruit can be used -- peaches are good.
Chill pastry shell well after ... to seal well. Bake pie in 450 degree oven ... Drizzle strawberry jam over top, if used. One 9-inch pie, 8 servings.
Melt ice cream until mushy. ... frozen pie and bake at 425 degrees for 5 ... serving. Serves 7. For variety, drip chocolate sauce over slices.
Chill pastry shell well; spread ... to seal well. Bake pie at 450 degrees until slightly browned, 4-5 minutes. Drizzle strawberry jam over top.
Mix raspberry spread, butter, sugar ... stiff. Cover the ice cream, mounding on top of pie. Bake until brown (about 2 minutes). Freeze immediately.
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