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Results 41 - 50 of 63 for rum butter cake
Lightly spoon flour into measuring ... bowl, blend all cake ingredients at low speed until ... low heat until butter melts. Do not boil. Pierce ... Garnish with powdered sugar.
Sift flour, baking powder, salt, ... soda together. Cream butter and gradually add sugar. Cream ... and vanilla or rum extract. Add milk alternately with ... Loosen edge of cake and prick with fork all ... and pour over cake.
Cream softened butter and sugar until well blended. ... toothpick inserted in cake center comes out clean. (Watch ... before removing from pan.
Heat oven to 325 degrees. ... bowl, blend all cake ingredients at low speed until ... stirring occasionally until butter melts. DO NOT BOIL. Using ... whipped cream. 12 servings.
Generously grease bottom only of ... large bowl, cream butter. Gradually add sugar, creaming ... from heat. Add rum or rum flavoring. Prick top of cake with fork. Pour warm Butter ... sugar just before serving.
Heat oven to 325 degrees. ... bowl, blend all cake ingredients at low speed until ... stirring occasionally, until butter melts. DO NOT BOIL. Using ... to make 1 cup.
Preheat oven to 325 degrees ... solid shortening or butter (not oil) grease and flour ... add flavoring. Prick cake deeply with fork; pour 3/4 ... remaining sauce over cake.
Preheat oven to 325 degrees ... ingredients for the cake. Blend at low speed ... sugar, water, and butter. Heat until butter melts ... 10 inch ring cake.
49. BUTTER RUM BARS
Heat oven to 375 degrees ... pan. Mix together cake mix, butter, egg, and oatmeal until ... frosting, eggs, and rum extract on low speed until ... Cool completely before cutting.
Generously grease and lightly flour ... and all remaining cake ingredients at low speed until ... low heat until butter melts, stirring occasionally, do not ... serve with whipped cream.
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