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Results 51 - 60 of 63 for rum butter cake
Preheat oven to 325 degrees. In large mixing bowl, cream butter. Gradually add sugar, beating ... all ingredients except rum flavoring in saucepan. Heat until ... Prick top of cake with fork. Pour warm Butter ... sugar just before serving.
Preheat oven to 325 degrees. Cream butter and sugar until fluffy. Add ... melts. Stir in rum. Prick top of cake and pour sauce over top. ... before removing from pan.
Sift dry ingredients together. Cream well butter and sugar. Blend in unbeaten ... Combine buttermilk and rum flavoring. Add alternately with dry ... hot sauce over cake. Cool before removing from ... 2 tablespoons rum flavoring.
In a bowl beat the ... bowl beat the butter with the sugar until thoroughly ... jam, vanilla and rum. In a small bowl, ... glaze over the cake. Yield: 1/2 cup.
Grease and flour 12 cup ... all ingredients except Butter Sauce. Blend at low speed ... flavoring. Prick hot cake deeply with long-tined fork. Pour ... Oven is 325 degrees.
Whipped cream (optional) Grease and ... bowl blend all cake ingredients at low speed until ... sprinkle with powdered sugar. Serve with whipped cream.
Grease tube or Bundt pan. In large bowl combine all cake ingredients. Beat 3 minutes at ... and heat until butter melts. DO NOT BOIL. Prick ... before removing from pan.
Generously grease bottom of a ... mixing bowl, cream butter, gradually adding the sugar. ... Prick top of cake with fork and pour warm ... stays fresh for days.
Heat oven to 325 degrees. ... bowl, combine all cake ingredients; beat 3 minutes at ... sauce ingredients until butter melts. Do Not Boil. Prick ... sprinkle with powdered sugar.
60. BUTTER CREAMS
Mix. Form into refrigerator roll; chill well. Slice. Dip in chocolate. Melt chocolate and paraffin in double boiler. Place on waxed paper. ...
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