Results 41 - 50 of 131 for rum bread

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Spread bread slices with some of soft ... Plump raisins in rum flavoring. Set aside. Heat milk ... consistency, if necessary. Makes about 3 cups. Enjoy!

Combine all ingredients; mixture should ... gradually to taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.

Make Bread Pudding: Position a rack in ... fluffy. Stir in rum. Serve with pudding. 8-10 ... minutes preparation time plus baking and cooling.

Put bread in long baking dish. Mix ... it is clear and shiny. Serve this over pudding. Can put raisins on top of pudding right before it's done.

Cut whole loaf of bread cross-wise so that each piece ... Cover and store in refrigerator. Just before serving, spoon sauce over hot bread pudding.



Cube and soak bread in milk and half and ... Serve with hot Rum or Whiskey Sauce. Melt butter ... then cool until thickened. Add liquor to taste.

For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... inch pan. Place bread in large bowl. Pour milk ... top with whipped cream.

Spread 2 tablespoons butter in ... baking dishes. Place bread in large bowl. Pour milk ... cream, sugar, bourbon, rum and brandy in medium bowl ... if desired. 20 servings.

For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... baking pan. Place bread in large bowl. Pour milk ... whipped cream and serve.

Place bread in buttered casserole. Combine milk, ... go down into the pudding. This is very rich, so small servings are recommended! Serves 8.

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