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Results 51 - 60 of 131 for rum bread
51. BREAD PUDDING
Cut bread in cubes; place in bowl. ... and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
53. BREAD PUDDING
Arrange bread in bottom of baking dish. ... lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.
54. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... be stored, covered, at room temperature for 3 to 4 days.
55. BREAD PUDDING
Soak bread in milk and crumble. Mix ... or whipped cream. Cream butter and sugar. Add egg and rum or brandy. Cook over medium heat until thick.
Mix eggs, sugar, rum flavor, oil and vanilla. Add ... Place in 2 bread pans and bake at 325 ... chocolate frosting. Freezes well up to 1 years.
57. BABKA BREAD
Mix scalded milk with sugar ... end of baking time, brush bread with glaze made of the egg yolk and 1 tablespoon of sugar. Yield: 3 small loaves.
Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden ...
The fruits found in the ... used in this bread. This sweet, flavorful loaf ... fluffy. Stir in rum and vanilla. Sift all dry ... Serve at room temperature.
In large bowl stir together ... evaporated milk, oil, rum and vanilla. Stir into dry ... minutes. Cool in pan 10 minutes. Remove to wire rack to cool.
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