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Results 81 - 90 of 131 for rum bread
81. BREAD PUDDING
Break bread in small pieces in baking ... flour and 1 tablespoon oil. Remove from fire, add nutmeg, vanilla and rum to taste. Serve over pudding.
82. BREAD PUDDING
Break bread into small pieces. Add to ... casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.
83. BREAD PUDDING
Place bread in a 9" round glass ... together sugar and rum in a 2 cup measure. Add butter. Cook on ... minutes. Serve warm over bread pudding.
In large mixing bowl combine ... sugar. Stir in bread cubes, undrained pineapple, coconut and ... Serve with warm pineapple mixture. 8 servings.
85. BREAD PUDDING
Wash the raisins; soak in ... Remove crust from bread slices. Butter copiously and cut ... very fast so egg doesn't curdle. Cool and add whiskey.
Toast bread on both sides lightly and ... maple syrup and rum, salt and cinnamon. Stir ... 375 degrees for 35 minutes or until custard is set.
Preheat oven to 350 degrees. ... blend. Pour this mixture back into pan. Whisk over low heat until slightly thickened. Stir in vanilla or rum.
Combine all ingredients and pour ... for 1 hour and 20 minutes. Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum.
89. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
Lightly toast, then butter, 12 slices bread. Cut into small pieces ... Serve warm with rum sauce. Cook over low heat ... Originally from Tuffy's Restaurant.
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