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NEW ORLEANS BREAD PUDDING | |
4 c. milk 3 eggs 2 c. sugar 2 tbsp. vanilla 3 tbsp. melted butter 1 c. coconut 1 c. raisins, soaked overnight in rum or whiskey 6 to 8 c. bread crumbs or 1 loaf of French bread Combine all ingredients and pour into buttered baking dish. Bake at 375 degrees for 1 hour and 20 minutes. SAUCE: 1/2 c. butter 1 c. powdered sugar 1 egg yolk 1/2 c. whiskey or rum Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum. |
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