20-30 day old rolls
2 c. raisins
1/2 gal. whole milk
1 lb. sugar
9 eggs
2 tbsp. each cinnamon, allspice & nutmeg

RUM SAUCE:

Packaged store brand vanilla pudding mix
Meyer's dark rum
Half & half

Make vanilla pudding according to package instructions. Add rum to taste, about 1 teaspoon. Thin to desired consistency with half & half. Serve at room temperature. Refrigerate for up to 3 days.

Grease a 4 quart glass or metal baking pan. Heat oven to 350 degrees. Cut or break bread into 1 inch pieces. Mix with raisins. Mix together milk, sugar, eggs and spices in very large bowl.

Add bread mixture and soak for 2-3 hours, until all liquid is absorbed and the mixture is the consistency of soft mush. Spoon into greased pans and bake 34-40 minutes until top is browned.