6 slices of white bread
1 tbsp. butter
1 1/4 c. sugar
1/4 tsp. cinnamon
1/4 c. raisins
2 c. milk
2 eggs, beaten
1/4 tsp. salt
1 tsp. vanilla

Place bread in a 9" round glass dish. Heat milk and butter on HIGH 3 minutes in a 4 cup measure. Stir small amount of milk into beaten eggs. Return eggs to milk. Add sugar, salt, cinnamon, vanilla and raisins. Pour mixture over bread pieces. Cook 7 minutes on HIGH 2 minutes longer if center is not firm.

RUM SAUCE:

1/4 c. butter
2 tbsp. rum
1/4 c. sugar

Mix together sugar and rum in a 2 cup measure. Add butter. Cook on HIGH for 2 minutes. Serve warm over bread pudding.