6 slices white or whole wheat bread
2 c. milk
1/2 c. raisins
1/2 c. coconut, flaked
1 (8 oz.) can crushed pineapple with juice
1/2 stick butter, melted
1 c. sugar
2 eggs, well beaten
1 tsp. vanilla or rum extract

Break bread into small pieces. Add to milk in bowl and soak. Use hands to crush bread. Squeeze well and add all other ingredients and mix well. Grease casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.