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Results 31 - 40 of 131 for rum bread
Preheat oven to 350°F. Butter ... and cover in rum. Let sit for 30 ... allow to finish cooling. Wait at least 2-3 hours slicing. Makes 2 loaves.
Preheat oven to 350°F. In the bowl of an electric mixer, cream together butter and sugar until it becomes light and fluffy. Add eggs, one ...
33. APRICOT BREAD
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. In a ...
34. PUMPKIN BREAD
Preheat oven to 350°F. Grease and flour two loaf pans. In a large bowl, stir together flour, sugars, baking soda, cinnamon and ginger. Stir ...
Preheat oven to 350°F. Place bread and coconut in buttered 9-inch ... Serve with Butter Rum Sauce. In saucepan melt butter; ... 10 minutes. Add rum.
Break bread into small pieces in baking ... about 8 with Rum Sauce. Place milk, butter and ... rum flavoring to taste. Serve over Bread Pudding.
Grease an 8 x 8 ... butter. Break up bread into pieces put in dish ... Immediately remove from heat. Add rum. Serve warm over warm bread pudding.
Spread pie filling in 1 ... microproof casserole). Sprinkle bread cubes evenly over pie filling. ... milk, eggs and rum extract in small bowl; beat ... on top. Serves 8.
Spread butter on bread slices. Place in 2-quart casserole, ... Blend well. Add rum extract. Pour over and in ... flavoring. Serve over bread pudding.
40. BREAD PUDDING II
Heat the milk just to ... over crumbled French bread; mix well until all ... until thick. Add rum. This is delicious served over your bread pudding.
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