3 eggs, slightly beaten
3 c. milk
3 c. crumbled day old biscuits
1/2 c. sugar
1/2 c. raisins
1/4 c. butter, melted
1/4 tsp. salt
1 tsp. grated lemon rind
1/4 tsp. ground nutmeg

Combine eggs and milk; stir well. Add biscuits and next 5 ingredients, stir gently. Spoon mixture into a greased 2 quart baking dish. Place in a larger shallow pan. Add water to depth of 1 inch. Bake at 350 degrees for 50 minutes.

RUM SAUCE:

3/4 c. sugar
1 tbsp. cornstarch
1 c. water
2 tsp. rum flavoring
1/2 tsp. lemon juice
1 tbsp. butter

Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.