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Results 61 - 70 of 131 for rum bread
Preheat oven to 350°FF (175°FC). ... sugar, eggnog, butter, rum extract and vanilla. Stir together ... or pans. Bake bread in large pan for 40 ... store in the refrigerator.
62. EGGNOG BREAD
Beat eggs and add sugar, eggnog, butter, rum extract, vanilla, salt, baking powder, ... small) loaf pan(s). Bake at 350 degrees for 45 minutes.
Combine raisins, currants, citron, cherries and rum in medium bowl and let ... to wire racks and cool completely. Sprinkle with powdered sugar.
Heat oven to 350 degrees. ... and vanilla well (rum too) in a bowl. Add ... center comes out clean. Cool and remove from pan. Cool completely.
Heat oven to 350 degrees. ... sugar, eggnog, butter, rum extract and vanilla; blend well. ... bottoms only. Bake at 350 degrees for 35-40 minutes.
Boil slow for 45 minutes. It will not thick, so add: Pour over bread pudding.
Cream butter, sugar; beat in ... milk, pineapple and rum. Sift together flour, baking ... cool. You may sprinkle with rum and garnish with coconut.
68. EGG NOG BREAD
Grease bottom of loaf pan. ... egg nog, butter, rum and vanilla. Blend well. Add ... and stir until moist. Bake at 350°F for 45 to 50 minutes.
Sponge: Dissolve the yeast cakes ... minutes. When done, bread shrinks from sides of pan ... cool. Yields 5 or 6 loaves, depending on pan size.
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...
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