Results 101 - 110 of 131 for rum bread

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Combine sugar, flour, soda, salt ... oil, water and rum; combine with dry ingredients, ... greased Bundt pan 1 hour and 15 minutes at 325 degrees.

Combine butter and sugar in ... eggs, sour cream, rum or milk, and almond extract, ... to cool. Sprinkle loaf with powdered sugar, if desired.

Heat oven to 350 degrees. ... sugar, eggnog, butter, rum extract and vanilla; blend well. ... Cool 10 minutes; remove from pan. Cool completely.

Combine butter and sugar in ... eggs, sour cream, rum, and almond extract, mixing ... is the best flavor of any banana bread - almost like cake!

Make vanilla pudding according to package instructions. Add rum to taste, about 1 teaspoon. ... Cut or break bread into 1 inch pieces. Mix ... until top is browned.



Cream butter and sugar. Beat ... add sour cream, rum and almond flavoring. Add bananas ... 10 minutes at 350 degrees. (I only cook mine 1 hour.)

Beat eggs. Add sugar, eggnog, butter, rum and vanilla. Blend well. Lightly ... minutes. Remove from pan. Store in refrigerator wrapped tightly.

Beat eggs into a large bowl. Add sugar, eggnog, butter, rum and vanilla. Blend well. Add ... salt and nutmeg, stirring until light and moistened.

In a bowl, cut cream ... with icing. ICING: In a small mixing bowl combine sugar and enough rum or water to make icing of drizzling consistency.

Mix together dry ingredients, then add eggs, sherry or rum and pumpkin and mix well. ... to 1 hour or small pans 35 to 40 minutes at 350°F.

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