3 c. sugar
3 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. each allspice, nutmeg, cloves & cinnamon
4 eggs
2 c. fresh or canned cooked pumpkin
1 c. oil
1 c. water or 1/2 c. water plus 1/2 c. rum, brandy or cherry heering
1 c. chopped pecans
1 c. raisins

Combine sugar, flour, soda, salt and spices. Mix eggs, pumpkin, oil, water and rum; combine with dry ingredients, mixing well. Fold in pecans and raisins. Bake in greased Bundt pan 1 hour and 15 minutes at 325 degrees.