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Results 91 - 100 of 131 for rum bread
Heat oven to 350 degrees. ... sugar, eggnog, butter, rum extract and vanilla; blend well. ... clean. Cool 10 minutes. Remove from pan and slice.
In small bowl, combine raisins and rum. Let stand 15 minutes; ... in top of bread with toothpick. Brush with reserved ... completely on wire rack.
Heat oven to 350 degrees. ... sugar, eggnog, butter, rum extract and vanilla. Blend well. ... Remove from pan. Cool completely. 1 - 16 slice loaf.
94. BANANA BREAD
Heat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans. Mix sugar, butter, eggs, bananas and extracts. Combine flour and soda. ...
Generously grease a 9"x5" loaf ... in pineapple juice, rum, vanilla and oil. Stir ... Glaze over warm bread. Sprinkle with reserved 1/4 ... set aside to cool.
Dissolve yeast in water; pour ... yeast, sugar and rum flavoring. Add half of flour ... butter and sprinkle with sugar and cinnamon. Makes 5 loaves.
Cream butter with sugar until ... crushed pineapple and rum. Sift together flour, baking ... top with remaining coconut. Makes 8 to 10 servings.
Beat sugar and butter together ... eggs, milk and rum extract while blending. Add one ... out clean, the bread comes out too cool!) Let ... (to a point) !
99. KINGS BREAD RING
Sprinkle yeast on milk, stir ... sugar, milk and rum flavoring. Beat until smooth. Frost bread with icing. Decorate with candied fruit as desired. Makes 12 servings.
Combine milk, eggs and sugar ... Serve warm with Rum Sauce. Heat water and rum. ... lemon juice and butter. Mix well. Serve warm over pudding.
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