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Results 71 - 80 of 131 for rum bread
Cream butter and sugar. Beat ... fluffy. Stir in rum and vanilla. Sift all dry ... 350 degrees, until bread shrinks from the sides of ... foil until following day.
Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... jam. Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.
Soak raisins in rum for 10 minutes. Mix flour, ... dry first. This bread bakes well in a Crock-Pot ... nicely in a Mirro pressure cooker insert!
Mix citron, raisins, orange peel, and brandy; let stand 1 hour. Drain; reserve liquid. Dissolve yeast in warm water in large bowl. Stir in ...
75. FRUIT BREAD
Use bread machine on sweet bread cycle. ... about 1 1/2 hours into the machine cycle. When the machine beeps to add them after the first rise.
Preheat oven to 350 degrees. In large bowl, combine bread cubes, apples and raisins. In ... Serve warm with Rum Sauce or ice cream. Refrigerate ... portions. Makes 2 cups.
In large mixing bowl put bread and water. Let soak for ... using a turntable. Cook 6 minutes. Stir and cook another 6 minutes. Let stand 5 minutes.
78. BREAD PUDDING
Soak bread crumbs in scalded milk until ... clean. Serve warm or cold with any desired sauce. Boil slowly for 45 minutes. Serve hot over pudding.
Soak cubed bread in milk. Mix well with ... is dissolved. Add well beaten egg, whip quickly so egg won't curdle. Cook to thicken. Add flavoring.
Thaw bread at room temperature until pliable. ... cherries, raisins and rum. Roll dough on lightly ... Cool on rack. Sprinkle with powdered sugar.
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