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Results 11 - 20 of 131 for rum bread
11. BREAD PUDDING
Combine all ingredients except for the butter. Mix together lightly. Transfer mixture to a greased quart size (or larger) casserole or ...
12. BANANA BREAD
Preheat oven to 350°F. Combine ... banana liqueur or rum and the chopped walnuts, pecans, ... minutes. Run a bread knife around edges of loaf ... spread on each slice.
Combine eggs with milk and ... vanilla extract. Soak bread in mixture for several hours ... in 1 tablespoon rum for 15 minutes (warm water ... a pat of butter.
Put the raisins in the rum or liqueur, and warm briefly ... the loaf of bread, put it in a ... serve over banana pudding. Top with whipped cream.
15. CRANBERRY BREAD
Butter or oil a metal bread loaf pan and dust it ... white). Add the rum and stir this liquid mixture ... minutes before storing in a plastic bag.
Pudding: Cream butter until fluffy. ... nutmeg. Stir in bread and raisins. Scoop 1/3 c. ... sugar. Stir in rum. Chill and serve over bread pudding.
Preheat oven to 375°F. Mix ... milk, nutmeg, and rum; stirring until well combined. Stir in the bread cubes and raisins. Let sit ... Serve with plain yogurt.
In heavy saucepan, add milk, ... hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and ...
Sprinkle soda on cut up ... Add water and stir over medium heat until it boils. Remove from heat; add butter and rum. Serve over date nut bread.
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