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Results 21 - 30 of 131 for rum bread
21. DATE NUT BREAD
Preheat oven to 350°F. Soak dates and walnuts in rum for 15 minutes. Using a ... before serving. May be frozen. Serve with cream cheese spread.
22. PUMPKIN BREAD
Preheat oven to 350°F. Grease and lightly dust with flour two 9x5x8-inch loaf pans. In a medium bowl, whisk dry ingredients together well. ...
23. BANANA NUT BREAD
Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, ...
24. BARM BRACK BREAD
This is a traditional Irish farm-style bread. Some or all of ... add sugar and rum or strong tea. Cover and ... cooled, slice into very thin slices.
Soak raisin with 1/8 gold rum prior for 2 hours, or ... bowl tear sliced bread, in separate bowl mix ... cold. Great with vanilla ice cream!!!
Preheat oven to 375°F (190°C). ... and prevent the bread from Doming in the center ... butter and jam, as Irish soda bread is best enjoyed fresh!
27. DATE-NUT BREAD
Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak ... Pour into a greased 9x5-inch loaf pan. Bake 50-55 minutes.
Place bread in dish. Heat milk and ... Mix sugar and rum together in 2 cup measuring ... Cook on high 2 minutes. Serve warm over bread pudding.
Place bread cubes in a mixing bowl. ... sauce ingredients and cook in a double boiler for 5 minutes. Serve bread pudding war with warm sauce.
Preheat oven to 350°F. Combine ... greased and floured bread loaf pan, flattening the center ... spread butter on the top of cake, if desired.
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