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BANANA NUT BREAD PUDDING | |
5 cups Rhodes bake-n-serv™ white bread, baked & cubed 3 ripe bananas, mashed 2 eggs, beaten 14 oz sweetened condensed milk 1/2 cup sugar 1 tbsp. vanilla 1 tbsp. almond flavoring 1 tsp. cinnamon Streusel Topping: 1/2 cup chopped hazelnuts 1/2 tsp. cinnamon 2 tbsp. flour 2 tbsp. butter, melted 1/2 cup brown sugar Sauce: 1/2 cup butter 1 cup sugar 1 lemon, zest and juice 1/2 tbsp. rum flavoring 1/4 cup hazelnut coffee creamer 1 egg, beaten Place bread cubes in a mixing bowl. In another bowl combine bananas, eggs, condensed milk, sugar, vanilla, almond and cinnamon. Mix well and pour over bread cubes. Stir gently to soak bread. Pour into a sprayed 8-inch square baking pan. Combine streusel ingredients until crumbly. Sprinkle over bread pudding. Bake at 350°F 40 to 45 minutes or until a knife inserted into the center comes out clean. While pudding is baking, combine sauce ingredients and cook in a double boiler for 5 minutes. Serve bread pudding war with warm sauce. Submitted by: Melissa Maybury |
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