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Results 111 - 120 of 131 for rum bread
Combine all ingredients except cream cheese in order as listed. Bake in floured and greased loaf pan(s) at 350 degrees for 1 hour. Cool. ...
112. FRUIT BREAD
Whisk the eggs until frothy and gradually add the sugar and the vanillin sugar. Whisk for about 15 minutes until the mixture is thick and ...
113. BRAIDED SWEET BREAD
Heat water to lukewarm and ... butter, extract and rum. Stir in yeast mixture ... degrees for 30 minutes or until done. Makes 2 braided loaves.
114. BREAD PUDDING
Soak bread and coconut in 2 cups ... mixture set for 3 to 5 minutes, then pour into dish. Bake at 425 degrees for 20 minutes. Use a 2 quart dish.
115. BREAD PUDDING
Preheat oven to 350 degrees. ... cinnamon, nutmeg, vanilla, rum and raisins; mix well. Pour ... 3/4" deep. Arrange bread slices flat in pan and ... with 1 cup rum.
116. CARROT BREAD
Cream sugar and oil. Add one egg at a time, beating well after each addition. Sift dry ingredients together. Stir into egg mixture. Add ...
1. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. ...
118. PUMPKIN BREAD
Preheat oven to 350 degrees. ... the raisins and rum. Spread the batter into ... 1 hour. Allow to cool in the pans before removing and cutting.
119. MANGO BREAD
Cream sugar, eggs, oil and vanilla. Add dry ingredients. Add fruit beating 1 minute. Fold in raisins, nuts and liquor. Line pan with wax ...
Cream butter and sugar; add eggs. Sift dry ingredients together. Stir into egg mixture with remaining ingredients. Pour into 2 loaf pans. ...
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