2 c. sugar
1 c. cooking oil
4 eggs
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. grated carrots
1/2 c. chopped nuts
1 tbsp. cinnamon
1 tbsp. vanilla or rum or brandy

Cream sugar and oil. Add one egg at a time, beating well after each addition. Sift dry ingredients together. Stir into egg mixture. Add carrots and nuts. Pour into two loaf pans. Bake at 350 degrees for 1 hour.