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MANGO BREAD | |
4 eggs 3/4 c. cooking oil 1 c. sugar 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 2 tbsp. baking soda 1/4 tsp. baking powder 1 c. chopped nuts 2 c. chopped mangoes 1 c. raisins 2 tsp. cinnamon 2 jiggers rum 1/4 tsp. nutmeg Cream sugar, eggs, oil and vanilla. Add dry ingredients. Add fruit beating 1 minute. Fold in raisins, nuts and liquor. Line pan with wax paper, grease, pour batter in and let stand about 20 minutes. Bake at 350 degrees about 60 minutes. |
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