1/2 c. butter or shortening
3/4 c. sugar
2 eggs
2/3 c. mango, chopped
2 c. flour
1 tsp. baking soda
1 tbsp. lime juice
1/4 tsp. salt
1/2 c. chopped pecans

Cream shortening and sugar. Add eggs. Stir in flour, baking soda, mango and lime juice. Mix all together, add nuts. Bake in a greased loaf pan at 375 degrees for 1 hour. Do not cut until the following day.