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Results 101 - 110 of 201 for swedish butter cookies
Heat oven to 350 degrees. ... vanilla wafers, melted butter and vanilla. Press on bottom ... covered, in refrigerator. Makes about 3 dozen bars.
Beat eggs; add sugar slowly ... ingredients, adding melted butter last. Drop by teaspoon onto ... sheet. Bake about 15 minutes in a 325°F oven.
Roll out and cut. Dip into mixture of nuts and sugar. Bake at 375 degrees for about 10 minutes.
Cream together shortening, sugar, butter, and vanilla. Mix in ... coconut. Chill for a few hours. Bake at 350 degrees until golden (8 minutes).
105. SWEDISH CREAM WAFERS
Mix cookie dough ingredients thoroughly; ... 10 minutes). After cookies are cool, put together with ... above). Yield about 2 1/2 dozen cookies.
My version. Heat oven to 350 degrees. Cream butter, powdered sugar, and flavorings. ... ungreased cookie sheets at 350 degrees for 8 to 10 minutes.
Combine all ingredients and shape into rolls. Refrigerate overnight. Slice very carefully and bake until very light brown (at 350 degrees). ...
Combine nuts, flour, salt, sugar, butter and cream in a saucepan. ... doing only 6-7 cookies at a times. Bake in ... Cool 1/2 minute on stick.
Melt butter and brown slightly. Pour into ... Top each with a pecan half. Bake in slow oven 325 degrees about 25 minutes. Makes about 5 dozen.
Cream butter and sugar and Karo syrup ... Bake until light brown in 300-325 degree oven approximately 20-25 minutes. Cut into strips while hot.
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